caramelized onions

The simplest way to add a "wow" factor to an ordinary sandwich is caramelized onions. They are smokey, sweet and incredibly simple to make! You can put them on almost anything from omelettes to pizzas and they taste terrific with most meats and cheese and a variety of vegetables as well. Although their natural flavor is wonderful, you can up the ante with a splash of balsamic, honey or whiskey. In addition, a sprinkle of spices or bacon crumbles are also fantastic. Due to the endless combinations and variations, they may be my favorite condiment of all time.

I usually make a nice big batch of caramelized onions and dole them out onto various creations over the week. Refrigerate in an air-tight container. 

Ingredients:
2 Spanish onions
2 tablespoons olive oil

Slice the onions very thinly. This ensures that they caramelize quickly. Place a pan over medium-heat and add the olive oil. Add the onions and toss to coat them in the oil.

Allow the onions to cook for 30 to 40 minutes, stirring them frequently to allow for even caramelizing. Once the color of the onions begins to darken, splash with whatever vinegar or liquor you'd like for added flavor. Hold off on adding any spices until the very end. Once the onions are a burnt caramel color, remove from heat and allow to cool. Then add them to anything you desire and enjoy.